At STIR, we are all about the craft. In-house, we freeze 300lb. blocks of purified ice to cut in a multitude of styles in order to best complement each one of our craft cocktails. STIR brings an intense focus on made-from-scratch foods with our take on the classics. Offering fresh oysters and cold bar from around the world are a pillar of the brand.
Our passion for authentic, made-from-scratch cooking is our reason for being at State of Confusion. We traveled to Peru, the low-country and New Orleans to learn from the local chefs and crafted a menu that shares our incredible experience and commitment to serving genuine cultural cuisine.
Massey's is the ultimate gathering place to enjoy cocktails and made-from-scratch food with your friends and family. Our team travelled to the Mediterranean region in pursuit of authentic offerings and techniques to craft the menu at Massey's, where we prepare dishes with imported Mediterranean ingredients to create an unique dining experience.
Our team is comprised of industry experts with long track records of building and operating new restaurant and brewery concepts. Contact us to find out about opportunities to work together.
SquareOne operates the SquareUp Foundation, a nonprofit that aids the hungry, homeless, and disenfranchised. Each of our restaurants establishes a partnership with a local charity. Throughout the year, SquareUp runs fundraising and awareness campaigns to support our charity partners' missions.
SquareUp also offers grants to SquareOne team members during times of crisis through the Hope Fund.
For more details, visit squareupfoundation.org.