Operational Improvements
Operational Improvements
Specific or Holistic Operational Improvement Plans
Whether you just need assistance in one specific area of your operation or you need a full operational improvement plan, we can help. Our plans provide you with the tools you need to improve daily execution and profits. Contact SquareOne Holding Company today!
Past Results for Improving Effectiveness
Our plans have improved the quality of food and service and the EBITDA margin by at least 200 basis points to as many as 500 basis points.
Industry-Leading Operational Systems
A full review of daily kitchen operations
- How prep decisions are made
- Cross utilization of prep and inventory items
- Ticket times
- Kitchen productivity
- Organization
- Scheduling to ensure proper coverage and costs
An assessment of front-of-house operations
- Training programs for host, bar, and servers
- Team work
- Hospitality
- Organization to improve efficiency
- Selling through service
- Menu evaluations
Management development
- Management structure and scheduling
- Development programs
- Weekly one-on-ones
- Weekly reporting structure
Plan development
- Line item detail with results that can be tracked
- Oversight
- Tracking of progress and results
- Food cost
• Menu engineering
• Best practices
Culinary Review
- Menu analysis
- Detailed per item quality review
- Full menu underwriting
- Theoretical food cost analysis
- Item cross utilization analysis
Call us
for operational improvement plans!
"We had the opportunity to invest and partner with the Gordon Biersch management team in 2004 and worked closely with Allen and his team over seven years. They are not only great operators, but great people. Despite a negative market cycle throughout much of our ownership, the Gordon Biersch team delivered excellent operating results which facilitated a very profitable exit for our fund."
-Kevin Listen, Partner at Hancock Park Associates